Small Rituals, Beautiful Days

 

We’re moving full speed ahead at Bittersweet, and I couldn’t be more excited about the opportunities and possibilities before us.

We’re thrilled to bring back our Soap Rewards Program, just like we offered in our shop — only now you’ll simply sign up online to start earning your free bars. If you’re new to our loyalty program, here’s how it works: after purchasing 10 bars of soap, you’ll receive 1 free bar. It’s our way of saying thank you — and who doesn’t love a little extra?

We’ve truly settled into our new way of doing business, and I couldn’t be happier with the change. Our YouTube channel is also coming along beautifully, and we invite you to join us — or stop by when we go live. We’ll be sharing helpful tutorials, timeless techniques, and creative inspiration based on what you asked to see in our recent poll.

Making Sourdough Bread

Explaining the Products We Make

Cooking

Gardening

All of the Above

Once the weather breaks, we have so many outdoor experiences planned, including raised bed vegetable gardening, garlic cultivation, and starting beautiful flower beds from inexpensive seeds — my favorite way to garden. One of the most requested topics is sourdough bread making. While it can seem intimidating, I’ve simplified the process to make it fun, productive, and rewarding. Homemade sourdough is the only bread I eat, and I’ll show you how to make wholesome, preservative-free bread just like it used to be made.

We’ve also launched a new weekly offering — complimentary product samples included with every order, whether shipped or picked up. Each week will feature a different skincare essential, allowing you to experience our products before committing to a full purchase. We believe once you try Bittersweet, you’ll want more.

We’re passionate about sharing timeless methods that make everyday living simpler, more meaningful, and enjoyable. Thank you for being part of our journey — we look forward to connecting with you on social media and on our YouTube channel.

Warmly,
Jill